8

The antioxidant properties of baechu-kimchi and freeze-dried kimchi-powder in fermented sausages

Année:
2005
Langue:
english
Fichier:
PDF, 153 KB
english, 2005
10

Probiotics: how should they be defined?

Année:
1999
Langue:
english
Fichier:
PDF, 335 KB
english, 1999